What’s the state of Colorado Springs’ food scene? Are we overhyped or underrated? Matthew introduces State of Plate’s intent to do a deep dive on Colorado Springs’ food and drink scene. Guests are Springs natives Shane Lyons and Jarod Boyer. Lyons is a chef and food consultant who’s worked across the country, including in New York and L.A. Boyer is a sommelier at Michelin-starred Alinea in Chicago. We introduce the core questions: Where are we now, where do we want to go and how do we advance? We discuss everything from chain-drain and local development impacts to service excellence and the Springs’ sophisticated drink scene.
1 - Underrated or Overhyped
1 - Underrated or Overhyped
1 - Underrated or Overhyped
What’s the state of Colorado Springs’ food scene? Are we overhyped or underrated? Matthew introduces State of Plate’s intent to do a deep dive on Colorado Springs’ food and drink scene. Guests are Springs natives Shane Lyons and Jarod Boyer. Lyons is a chef and food consultant who’s worked across the country, including in New York and L.A. Boyer is a sommelier at Michelin-starred Alinea in Chicago. We introduce the core questions: Where are we now, where do we want to go and how do we advance? We discuss everything from chain-drain and local development impacts to service excellence and the Springs’ sophisticated drink scene.