Posh cocktail lounge Bar Thirty Three to open; more restaurants against the ropes; a good connect for affordable allocated whiskies + more food & drink news
So glad to read about the grand re re opening of the Green Line Grill! As one of the few places in the city that serves a (great) Callicrate beef burger, I was mildly panicking for a week that they weren’t going to re-open. In that panic, and as a long time Ranch Foods fan/consumer, I checked Ranch Foods’ website to confirm that Drifter’s was still serving Callicrate beef and they are not! A manager I spoke to on the phone said they haven’t for a few months now. So sad. Remember not so long ago when Cy’s Drive In used Callicrate beef? I still miss that Alaska burger. And don’t tell me to try and make burgers at home. They’re never the same. What are your recommendations for good burgers with locally sourced/humanely raised beef?
Getting district elleven vibes up top there.
So glad to read about the grand re re opening of the Green Line Grill! As one of the few places in the city that serves a (great) Callicrate beef burger, I was mildly panicking for a week that they weren’t going to re-open. In that panic, and as a long time Ranch Foods fan/consumer, I checked Ranch Foods’ website to confirm that Drifter’s was still serving Callicrate beef and they are not! A manager I spoke to on the phone said they haven’t for a few months now. So sad. Remember not so long ago when Cy’s Drive In used Callicrate beef? I still miss that Alaska burger. And don’t tell me to try and make burgers at home. They’re never the same. What are your recommendations for good burgers with locally sourced/humanely raised beef?