Recipes

All recipes before April 2024 were created by chefs Dave Cook and Cortney Smith at Gather Food Studio in collaboration with Side Dish and Ranch Foods Direct.

Beginning in April, 2024, I’m inviting guest chefs from my Side Dish Dozen members to contribute recipes, also in collaboration with Ranch Foods Direct.

• May 2024: Seco de Carne (Peruvian beef in cilantro sauce). Recipe by Chef Luis Pagan, The French Kitchen.

• April 2024: Beef liver and mushroom spring sliders with pickled onions and carrots. (Recipe by Chef Brent Beavers, The Carter Payne.)

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Beef and chickpea tagine. Image by Matthew Schniper.

• March 2024: Beef and Chickpea Tagine.

• Feb. 2024: Blackened pork chops with red eye gravy with red beans and rice.

• Jan. 2024: Roasted green chili con carne.

• Dec. 2023: Standing prime rib roast.

• Nov. 2023: Citrus herb Thanksgiving turkey.

• Oct. 2023: Pressure cooker Beef Carbonnade.

• Sept. 2023: Big Jerk pork chops with tropical rice.

• Aug. 2023: Gather OCC Rub steak with Maitre D’Hotel butter.

• July 2023: Next Level OCC Burger and Beast Mode Burger.

• June 2023: Callicrate Tri-Tip with Memphis Mustard Rub.

Blackened pork chop with red eye gravy and red beans and rice. Photo by Cortney Smith of Gather Food Studio.