Recipes curated in collaboration with Ranch Foods Direct.
• December, 2024: Bolognese Tomato Sauce. Recipe by Chef Eric Brenner at Red Gravy.
• November, 2024: Goat Patch Red Ale Bratwurst and Brie Flatbread with Fig Jam and Caramelized Onions. Recipe by Chef Andrew Borek of Odyssey Gastropub and Nacho Matrix.
• October, 2024: Traditional German Pork Jägerschnitzel with Spätzle. Recipe by Chef John Kuespert, Area Chef for SSA Group, who operates food services for Cheyenne Mountain Zoo, Flame Cafe and Royal Gorge Bridge.
• September, 2024: Lengua al Pipian. Recipe by Chef Fernando Trancoso of Inefable.
• August, 2024: Top Sirloin Beef Bulgogi. Recipe by Chef Supansa Banker of Chef’s Roots.
• July, 2024: Seared Berkshire Pork Chop with Ancho Honey Mustard Sauce. Recipe by Executive Chef Dustin Archuleta of Choice Restaurant Concepts (District Elleven, T-Byrd’s Tacos & Tequila, Bird Tree Cafe).
• June, 2024: Reverse Seared Tomahawk Steak. Recipe by Chef Jason Miller, co-founder of Season Two Taste food blog and a culinary instructor at The French Kitchen.
• May 2024: Seco de Carne (Peruvian beef in cilantro sauce). Recipe by Chef Luis Pagan, The French Kitchen.
• April 2024: Beef liver and mushroom spring sliders with pickled onions and carrots. Recipe by Chef Brent Beavers, The Carter Payne.
All recipes before April 2024 were created by chefs Dave Cook and Cortney Smith at Gather Food Studio in collaboration with Side Dish and Ranch Foods Direct.
• March 2024: Beef and Chickpea Tagine.
• Feb. 2024: Blackened pork chops with red eye gravy with red beans and rice.
• Jan. 2024: Roasted green chili con carne.
• Dec. 2023: Standing prime rib roast.
• Nov. 2023: Citrus herb Thanksgiving turkey.
• Oct. 2023: Pressure cooker Beef Carbonnade.
• Sept. 2023: Big Jerk pork chops with tropical rice.
• Aug. 2023: Gather OCC Rub steak with Maitre D’Hotel butter.
• July 2023: Next Level OCC Burger and Beast Mode Burger.
• June 2023: Callicrate Tri-Tip with Memphis Mustard Rub.
